FOOD & DRINK NEWS

At Forth Valley Food and Drink we’re passionate about healthy food and bringing together local producers, café owners and foodies over our shared love of good food.

Stirling Food Partnership is excited to announce its upcoming event, Gather Around Good Food, aimed at fostering connections and promoting sustainable food practices locally.

Forth Valley Food and Drink has teamed up with Forth Valley Food Futures to help build a better food system, which is fair, healthy and sustainable.

One hundred Gluten Free Training spaces snapped up by Forth Valley businesses.

We’ve teamed up with national charity Coeliac UK to offer one hundred low-cost gluten free training places to local food and drink businesses.

Bridge of Allan business owners Pilar Amieva and Stuart Leathley are celebrating a year running the town’s first zero waste store.

We’ve teamed up with Regional Food Tourism Ambassador and owner of The Real Food Café, Sarah Heward to launch this year’s Gluten Free Fortnight.

Students at two local secondary schools are celebrating becoming the region’s first Good Food Ambassadors.

A pilot reusable cup scheme will be launched by Forth Valley Food and Drink network today (Wednesday 1 June) in a bid to tackle single-use cup waste and littering.

This autumn Stirling Gin and Whisky Festivals will come together as Stirling SpiritFEST, a 10 day celebration of Scottish spirits.

Six new fast chargers have been rolled out across Stirlingshire to allow cyclists to top up their e-bike batteries on the go.

A Killearn based shop and deli has launched Scotland’s first zero waste wine pop up just in time for Christmas.

This year’s Forth Valley Food Festival served up another fun filled week of events to suit every taste.

Forth Valley Food Festival will return for the fourth year in a row this October.

Applications are now open for a second round of funding to help rural food and drink businesses recover from the impact of Covid.

Forth Valley Food and Drink network is set to launch a new trail, encouraging people to fill their picnic baskets with local goodies.

Forth Valley & Lomond LEADER has secured £50,000 from the Scottish Government to help rural food and drink businesses adapt and recover from the impact of Covid-19.

Forth Valley Food Festival providing a welcome boost for local food and drink businesses.

From rainbow bread making to picking giant pumpkins. Join us for a fun filled fortnight of events.

Scotland Food and Drink supporting the ongoing development of Scotland’s regional food groups.

There’s never been a better time to support our local farmers and food and drink producers.

Forth Valley Food Festival will return this October with a series of virtual and socially distanced events.

Talented professional photographer Julie Howden has been capturing our amazing local food heroes during lockdown.