The annual festival, which is now in its third year, will take place from Saturday 10 – Sunday 25 October 2020.
This year’s festival will take place over 2 weeks to allow even more local food and drink businesses to take part, as well as to coincide with this October’s longer school break.
Festival Co-ordinator Carolyn McGill said: “Last year our annual food trail and promotional campaign offered nearly 50 opportunities to enjoy Forth Valley’s local larder at 12 locations across the region. We want to make this year’s festival even bigger and better, whilst ensuring everyone is safe. We hope locals and visitors alike will take time out to savour what our region has to offer and help our food and drink industry recover from the impact of Covid-19.”
Food and drink businesses interested in taking part in this year’s festival should get in touch using the form below.
Full details of the festival will be posted on this website once confirmed
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