The Barnton Street based bakery uses only local, natural and seasonal ingredients and its 100% sourdough baked goods are hand-made fresh every day.
The bakery opened in Barnton Street in February 2020 and has quickly developed a loyal customer base despite the challenges posed by Covid-19.
The business is run by Texy Vera, who moved to Stirling from Tenerife three years ago where she had worked as a baker for 10 years.
During the pandemic Texy and her sister kept the business running by offering a home delivery service.
Texy said: “It’s always been my dream to open my own artisan bakery and we opened just one month before the lockdown happened . We were so pleased that customers continued to support us during these crazy times. The bakery has had a great reception so far!”
Vera Artisan Bakery is now fully open again with a new menu including homemade waffles, sourdough sandwiches, bagels, cakes and cookies, as well as great speciality coffee from Dear Green Roasters.
You’ll find the bakery at: 26 Barnton Street FK8 1NA Stirling, UK
Open Monday- Saturday 9.30am-4.30pm. Closed on Sundays.
facebook.com/veraartisanbakery
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