Paul and Laura bring decades of experience working in hospitality to their latest venture.
Paul said: “We met whilst working at events when we were young, and Laura grew up in a small country pub business.”
Before taking over the Inn, Paul worked as a chef at Mar Hall Hotel and Spa and Murrayfield Stadium.
Paul said: “In 2019 we were looking for somewhere to share our love of good, home-made comfort food using local produce that’s in season.
“We saw that the Inn was up for sale and went for it.
“We love the village and have loved creating a warm and friendly atmosphere.
“We get involved with the community as much as we can, from supporting the Street Fayre to the annual Christmas dinner for the elderly.
“We look out for our customers and if someone hasn’t been in for a wee while, we’ll give them a call to check they’re ok.”