Inglewood House exterior

Inglewood House & Spa

food awards finalist logo

From your first sight of Inglewood House, you know you have arrived somewhere special. Set in 25 acres, this stunning Jacobean mansion house has been sympathetically transformed by owner Ewan Campbell into a boutique hotel and spa offering fine dining, afternoon teas and gourmet evenings.


Opened in 2015, the family run business has gone from strength to strength and was named as a finalist at the Food Awards Scotland 2019.

Ewan Campbell said: “We invite our guests to sit back, relax and enjoy themselves in our Forrester’s restaurant and beautifully restored conservatory. In addition to our restaurant menu we offer delicious afternoon teas, private dining and run regular gourmet events.”


From glamorous afternoon teas, to private dinners in the Inglenook dining room with its sumptuous wood panelling and roaring fire; Inglewood offers a variety of seasonally inspired menus using locally sourced food and drink. 

Ewan added: Our menu is perfectly complemented by a wide variety of wines and extensive drinks list, featuring local beers from Harviestoun Brewery and William Bros as well as Scottish gins and whiskies to suit any occasion.”

Breaded fish cake on bed of salad


Throughout the year, Inglewood hosts a range of events from themed afternoon teas to our gourmet evenings. 

During Forth Valley Food Festival, Inglewood House is hosting a gourmet steak night. A dining in the dark event, giving you a chance to experience your food in a completely different way, is also planned.

Further details can be found on their website Inglewood House and Spa



Address: Inglewood House, Tullibody Road, Alloa, FK10 2HU

Telephone: (01259) 216156



We 💚 Instagram. Follow us to find out more about our rich local larder.

News and events straight to your inbox

We respect your privacy and will never pass on your details to anybody else.