A seasoned chef and patisserie maker with nearly 30 years of experience, John Morrison set up Fire & Rye in 2021 at his home in Denny.
John explained: “The new venture began during lockdown in my home, inspired by the birth of my daughter Sophia and the creative ideas of my wife Ola.
“As bad as lockdown was, it pushed me into doing something I’ve always wanted to do – run my own business.”
John prides himself on making unique creations that are crafted with real passion.
“I’ve always been passionate about baking and patisserie.
“Each cake I design and produce is a labour of love.”
Every cake at Fire & Rye is handmade with a special touch, as John explained: “Our products are not only visually stunning but also boast exceptional flavors. They are truly our masterpieces!
“As a family-owned business, I take pride in sourcing local produce wherever possible.
“From summer berries to dairy, we believe in supporting our local community and providing the freshest ingredients.”
John is committed to making sure his cakes contain no hidden nasties:
“Our values are simple: no preservatives, no chemicals, just freshly made to order bakes.
“We’re also committed to Fairtrade practices and eco-friendly production.
“We can’t wait to share our passion and cakes with an even wider audience by opening a shop and café in the near future. Watch this space!”
John’s signature cakes include a mini polenta bake: “These are a fan favorite, bursting with flavour in every bite. You have try one!”
Fire & Rye,
3 Tron court,
Tullibody,
FK10 2PS .
07854145306 (Order via WhatsApp)
