While we wait for the 2021 Forth Valley Food festival, you can catch-up with this 2020 event by following this link
Chef Laura Burt walked us through the process for making Naan Bread – catch – up at:
https://www.facebook.com/ForthValleyFoodandDrink/videos/627770461237075
Laura said: “We used our own Turnip The Beet tried and tested naan bread recipe kit that includes all of the ingredients weighed out and ready to go. You can purchase kits from Turnip the Beet”
