School children from Braes High in Polmont who have worked with the Forth Environment Link on their Young Good Food Ambassadors project. The project included funding for a poly tunnel which has enabled kids to grow a substantial amount of fresh produce. L-r are Inarra Thomson, Melissa Whiteside and Jayden Stewart.

FORTH VALLEY FOOD FUTURES

We work collaboratively with the region’s cross-sector Food Partnerships, who are working together to transform our food systems to positively benefit wellbeing, health, economic development and to protect nature and the environment.

This led to the production of Scotland’s first social impact auditing tool for food and drink businesses – with funding from Sustainable Food Places.

To mark the launch of this new tool, we created a series of case studies showcasing the remarkable efforts of four local businesses committed to making a positive difference in their communities.

Check out our video case studies here: social impact.

 

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