Event Time –
Monday 12th October 4pm
Live via the Bannockburn House Facebook page
Sign Up
To request a cook-along pack email: signup@bannockburnhouse.scot. A recipe card will also be issued, detailing any utensils and store cupboard ingredients required.
Bannockburn House will team up with chef Sara MacMillan from The Kitchen at 44 King Street to deliver two seasonal cook-alongs live on Facebook on Monday 12th and Monday 19th October at 4pm.
Kate White, Head Gardener at Bannockburn House, said: “We’ll be broadcasting live from the gardens of Bannockburn House, showing you how to whip up two savoury recipes using some common store cupboard ingredients and fresh local veggies. We’ll also be showing you how the veggies are grown at Bannockburn House and talking about how using seasonal produce can help reduce your food miles.”
Thanks to funding from Stirling Council, the first 30 local participants to register for the cook-a-long events will receive a free veggie pack delivered to their door.
We’ll also be sharing an ingredients list for anyone who wants to join us for the cook-along on our Forth Valley Food and Drink Facebook page on the Friday prior to each event.
