HOME CINEMA – SCOTLAND’S FOOD STORY

Event Info

The screenings will be streamed online from 10-25th October, with a £3 fee towards future food film projects.

BOOK AND STREAM HERE: your booking is valid for a month and you will have 3 days to view the films once you start watching.

For further information on the artist and film maker  visit theartandpoliticsofeating.com

 

 

 

SCOTLAND’S FOOD STORY

Documentary filmmaker Zev Robinson will be showing three short films during the festival, exploring food production in Scotland, the environment and the economy.  The screenings will be streamed online from 10-25th October, with a £3 fee towards future food film projects.

Zev said: “I’ve been working closely with communities and producers from the Scottish Islands to lowlands in recent years. These three films offer an insight into farming life, revealing the challenges and commitment it takes to produce good quality food for your table.” 

The films:

    • “Rocks, Crofts and Sheep” takes you to the spectacular Islands of Lewis, Harris and Scalpay to explore local food, crofting and the history of land ownership in the Outer Hebrides.  Watch the trailer: https://vimeo.com/312153368
    • The Scottish Breed (28 min) – looks at quality meat production in Scotland with interviews with farmers, detailing farming life and experiences.   Watch the trailer: https://vimeo.com/312467852 
    • The Black Isle (22 min) – The black Isle, north of Inverness, is known for its rich farmland.  Zev’s film made during an artistic residency at Cromarty Arts Trust, captures conversations with those involved in local food production, circular economies and sustainability projects. Watch the trailer:  https://vimeo.com/255969078

Book and stream the films HERE: your booking is valid for a month and you will have 3 days to view the films once you start watching.

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