By supporting the following local businesses, you’ll enjoy mouthwatering treats while boosting the local economy and community spirit!
Renowned for crafting awe-inspiring cakes for weddings, birthdays and special events, Stacey’s passion for baking originates from cherished childhood days spent baking with her Granny.
Running her own cake design business has allowed her to unleash her creativity and she enjoys nothing more than working with customers to bring the cake of their dreams to life!
What stands out: Stacey’s amazing sugar craft skills turn cakes into genuine works of art!
Located just off the West Highland Way, Turnip The Beet is a world cuisine deli, zero waste shop and caterer!
Specialising in bespoke event catering for weddings, corporate events and private parties with a strong focus on using local and seasonal produce.
With over 10 years experience spanning diverse culinary realms, owner Laura’s menus boast an international touch.
Why they shine: Their naan breads and curries tantalise taste buds with their authentic flavours!
Maggie’s Aberfoyle Kitchen is bursting with home-baked goodies, from shortbread to traditional clootie dumpling, evoking a nostalgic charm akin to visiting your granny’s kitchen.
Maggie’s passion for baking stems from her mother, Cathy, inheriting the baking and preserving skills from generations past.
Customers can also place orders for bespoke birthday cakes, adding a personal touch to their celebrations.
What we love: Clootie dumpling – a quintessential Scottish delight for Hogmanay!
Transporting taste buds to the vibrant shores of Jamaica or the sophisticated shopping streets of Paris, Troy Ann’s, situated in Dollar, offers spicy chicken, zesty salads and tantalising pastries.
Troy-Ann’s fusion of French-Jamaican cooking will have your guests coming back for seconds.
Highlight: There’s sunshine in every bite!
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Piece Out, caters to a wide palate offering classic sandwiches, exotic fillings and bespoke platters.
Founded by childhood friends Zara and Stacie at Stirling Enterprise Park in 2022, their focus on freshly made lunch options, including vegan and gluten-free choices, has found favour with locals and business clients.
The standout: Their event grazing boards combine taste and aesthetics flawlessly!
Lou’s Bake Stop, Stirlingshire’s quaintest cake shop, operates as an honesty hut brimming with delightful home baking.
Louise’s love for baking since childhood led to setting up this venture in 2017. Many recipes have been passed down through generations, offering a range of treats for visitors from March to November at Woodend Farm, Balfron.
Why it’s a must-try: Lou’s Biscoff tray bake leaves our taste buds craving for more!
Initially a farm shop, Polly’s Pantry pivoted towards catering in 2023.
They’ve designed limited-edition grazing platters for this festive season, ensuring each box is packed with the finest ingredients for sharing during Christmas and New Year gatherings.
Why it’s a hit: Their festive Charcuterie Wreath & Brie Sharer makes for a stunning edible centrepiece!
Forth Valley’s food, drink and tourism sector has been firmly in the spotlight following a highly successful Food, Drink and Tourism Business Month 2026, which brought together businesses, partners and future talent from across the region.
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Alloa town centre enjoyed a surge of visitors as Sound Bites Festival returned on Saturday 28 March, delivering a day of live music, street food and family entertainment with a country and western twist.
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Stirling will celebrate the very best of local produce, people and place when the first-ever Stirling Good Food Fortnight takes place from 1-14 March 2026.
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