Small Stirling based batch bakery, Charli’s Slow Bakes specialises in creating decadent baked treats using local produce, slow release sugars and seasonal fruits, veg, herbs and flowers.
Everything is lovingly prepared by Charli in her kitchen.
She said: “I hope people can see the love, care and passion that I put into my products – I produce high quality treats that focus not only on flavour, but on the quality and sources of the ingredients.
“The majority of my baking is vegan – but what sets me apart, is the focus on ingredients, seasonality and sourcing. I don’t use highly refined flours, sugars, palm oils and try to use as many local producers as possible.
“For example I use locally produced fruit, vegetables and flowers from Tomnaha Market garden in Perthshire.”